Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grilled chicken breast with steamed vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Steamed Chicken Breasts And Vegetables Recipes on Yummly Stuffed Chicken Breasts., Chicken Campfire Packs, Double Crunch Honey Garlic Chicken Breasts.. Great recipe for Grilled chicken breast with steamed vegetables.
Grilled chicken breast with steamed vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grilled chicken breast with steamed vegetables is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grilled chicken breast with steamed vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken breast with steamed vegetables:
- Take 4 chicken fillets
- Get Broccoli
- Make ready 3 carrots
- Prepare 3 small salad onions
- Prepare 5 artichokes
- Prepare 1 tbsp. pumpkin seeds
- Prepare 1 tbsp. olive oil
- Make ready 1 pinch or so of salt
- Take 1/2 lemon (juice of)
This easy grilled chicken recipe with the most delicious vegetables ticks all the boxes for a. Spinach is versatile as a hot or cold side for your chicken entree. Make a salad with raw spinach and all of your favorite vegetables and top it with a grilled chicken breast. If you prefer a hot side, saute spinach in a nonstick pan with a touch of chicken broth for added flavor.
Steps to make Grilled chicken breast with steamed vegetables:
- Prepare the vegetables, washing well and cutting the artichokes and onions into quarters, the broccoli into florets and the carrots into slices.
- Half-fill the pan with water, a bayleaf and a pinch of salt. Put the veg into the top layer of the steamer, put it on the pan, cover with the lid and steam for 5 minutes.
- Season the chicken with salt, pepper and a little oil and lemon juice. Put the pumpkin seeds into a non-stick frying pan (or grill) and cook for about 5 minutes over a high heat, turning over once.
- When the vegetables are ready, save the water in the pan to use as the stock for another dish. You can either put it in the fridge or freeze.
- Drizzle the veg with a little olive oil (also soy sauce if you want, but it isn't necessary). Enjoy!
Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner. Fold the sides of the foil to meet over the center and crimp the edges together to create completely sealed packets.
So that’s going to wrap it up with this exceptional food grilled chicken breast with steamed vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
