Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Okonomiyaki (Japanese Savory Pancake) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Prepare 1/4 of cabbage
- Get 3 Spring onion
- Make ready 3-4 Bacon
- Make ready 1 Mixture
- Get 100 g Flour
- Make ready 1 tbsp Corn starch
- Prepare 1 tsp Baking powder
- Take 160 ml Water
- Prepare 2 Mixture
- Make ready 1 egg
- Prepare 1 tsp soy sauce
- Take 1 tsp sugar
- Get 1 tsp chicken stock powder (optional)
Instructions to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that is going to wrap this up with this special food okonomiyaki (japanese savory pancake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
