Easy Peach πŸ‘ Cobbler
Easy Peach πŸ‘ Cobbler

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peach πŸ‘ cobbler. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Peach πŸ‘ Cobbler is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Peach πŸ‘ Cobbler is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy peach πŸ‘ cobbler using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Peach πŸ‘ Cobbler:
  1. Take 1 cup Bisquick
  2. Prepare 1 cup whole milk
  3. Get 1/2 teaspoon cinnamon powder
  4. Prepare 1/8 teaspoon vanilla extract
  5. Take 1/2 cup margarine, melted
  6. Prepare 1 can (29 ounce) sliced peaches (drained)
  7. Take 1/2 cup sugar
Instructions to make Easy Peach πŸ‘ Cobbler:
  1. In a bowl whisk together: Bisquick, milk, cinnamon powder and vanilla extract…….Batter will be slightly lumpy…..
  2. Add melted butter to Bisquick mix…..Stir well…..
  3. Pour Bisquick mix into an 8x8 baking dish that has been slightly sprayed with butter cooking spray…….
  4. Take your can of peaches and pour into a bowl, then add the sugar and mix all well…..
  5. Spoon peach mixture over bisquick mix….
  6. Sprinkle some cinnamon powder over all…..
  7. Bake in a preheated 375 degree oven for 1 hour or until top is golden……
  8. Let cobbler rest for 20 minutes……
  9. Serve either by itself or with vanilla ice cream 🍨 and enjoy πŸ˜‰!!!

So that is going to wrap it up for this exceptional food easy peach πŸ‘ cobbler recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!