Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican fiesta chicken - edited. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Fiesta Chicken - Edited is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican Fiesta Chicken - Edited is something that I have loved my whole life. They are nice and they look wonderful.
Mix up the spices with the chicken and fresh veg then wrap in tortillas and scoff. This creamy Mexican Fiesta chicken recipe is quick , easy and yummy. This Fiesta Chicken Pasta Bake is creamy, spicy, and cheesy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican fiesta chicken - edited using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Fiesta Chicken - Edited:
- Get 8 oz Tomato Sauce
- Get 1 cup Orange juice
- Take 1/2 Onion, diced
- Make ready 1 lb Chicken, white or dark, cut into bite size pieces
- Get 1/2 tsp Each - chili powder & oregano
- Make ready 1 tbsp Each of onion powder & garlic powder
- Make ready 1 Goya Adobo seasoning, if desired
- Get 1/4 tsp Ground cayenne, if desired (spicy)
- Take 2 tsp Corn starch
- Get 1 tbsp Hot water
- Prepare 1 Salt & pepper
- Take 2 tbsp Olive oil
- Make ready 1 tsp Minced garlic
Reviewed by millions of home cooks. Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair.
Steps to make Mexican Fiesta Chicken - Edited:
- Cut the chicken into 1" pieces. Season with salt, pepper, and adobo seasoning if desired. Preheat a 12" skillet on medium-high heat, and add enough oil to coat the bottom of the skillet. Brown the chicken (3-4) minutes, flip each piece, and brown 3-4 more minutes. Remove the chicken to a plate covered with paper towels, and let drain.
- On medium high heat, coat the skillet again with oil, and cook the diced onion until it starts to become translucent (2-4 minutes) then add the minced garlic; cook another 30 seconds.
- Add orange juice and seasonings to the onion. Stir, then add and QUICKLY stir the tomato sauce. NOTE: if you do not quickly stir in the tomato it will bubble and spatter!! Quickly cover the skillet and bring the mix to a boil.
- Reduce heat to medium low/low, and stir the chicken back into the skillet. Cover and summer for 12-15 minutes until chicken is cooked through (no pink).
- Meanwhile, combine hot water and cornstarch, and stir with a fork until no clumps remain. Add to the skillet when the chicken is done to help thicken the sauce, and stir.
- Season with more salt and pepper to taste. Serve over prepared yellow or white rice. Enjoy!
Plus, using the crock pot makes this dish simple & fills the whole house with a nice. Slow Cooker Fiesta Chicken Soup Mexican Fiesta Platter Ready hot dish: homemade quesadia Punjabi tortillas, chicken, cheese, spices and spices - Indian and Mexican food photo Colorful delicious mexican fiesta plate. Easy to work with and responded promptly! Rinse chicken breasts, split in half. Dip chicken pieces in flour, shake off excess.
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