Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beer 🍺 and 2 cheese potato chowder 🥣. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use nonalcoholic beer instead of regular beer. Use milk in place of the whipping cream. Coarsely mashing the cooked vegetables makes this soup thick and creamy.

Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot beer 🍺 and 2 cheese potato chowder 🥣 using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. Make ready 2 pounds red potatoes, rinsed, cut up
  2. Prepare 2 onions, chopped
  3. Take 1 pound baby carrots
  4. Take 10 garlic cloves, minced
  5. Take 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon crushed red pepper
  7. Take 1 (14 ounce) can chicken broth
  8. Take 1 bottle beer
  9. Make ready 2 cups shredded cheddar cheese
  10. Prepare 1 cup shredded mozzarella cheese
  11. Take 1 3/4 cups heavy cream

In your crockpot combine : red potatoes, onions, baby carrots, garlic. Add a splash (or more) of beer and more milk if needed. Keep on warm setting until ready. Serve hot with shredded cheddar cheese and scallions on top.

Instructions to make Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣:
  1. In your crockpot combine : red potatoes, onions, baby carrots, garlic, black pepper, crushed red pepper, chicken broth and beer 🍺……Mix lightly……
  2. Cover and cook on Low for 8 hours…..
  3. After 8 hours of cooking, lightly mash crockpot mixture with a fork…….
  4. Next add your shredded cheddar cheese, mozzarella cheese and heavy cream, mix well and cover…….
  5. Continue to cook on Low until both cheeses have melted and chowder is fully heated……
  6. Serve with some bread and enjoy 😉!!!

If you're looking for a creamy, deliciousness on a cold winter's night, this slow cooker beer cheese soup hits the spot! We've provided the slow cooker, skillet AND freezer prep directions for this recipe. So you can make a batch, give it a shot and if you like it, then toss a couple bags in the freezer for a super easy dinner whenever. Pour cheese sauce over ingredients in the Crock-Pot® slow cooker. Slowly add remainder of can of beer to the Crock-Pot® slow cooker.

So that’s going to wrap it up with this special food crockpot beer 🍺 and 2 cheese potato chowder 🥣 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!