Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped meatloaf, stuffed with garlicky mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Top the mashed potatoes with the remaining meat, smooth out, coat the top with the raw meat glaze, and fold the slices of bacon over the top of the meat. Line a bundt pan with slices of bacon and use a pastry brush to spread a layer ofglaze on the inside of the bacon.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf, stuffed with garlicky mashed potatoes using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Get meatloaf
- Take 2 1/3 lb ground beef 80/20
- Make ready 1 lb bacon
- Take 1 cup panko bread crumbs
- Prepare 1 large egg
- Prepare 1 tsp salt
- Get 1/4 cup worcestershire sauce
- Get 2 tsp ground black pepper
- Get mashed potatoes
- Take 5 lb potatoes
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/2 tbsp ground black pepper
- Prepare 1/2 cup milk 1%
- Make ready 2 stick butter
- Get 1 tbsp salt
- Take 1 tbsp seasoned salt
- Get potatoe broth
- Prepare 3 tbsp lawry's seasoned salt
- Take 3 tbsp onion powder
- Prepare 3 tbsp granulated garlic powder
- Prepare 2 tbsp salt
- Prepare 2 tbsp ground black pepper
- Prepare 1/2 stick butter
- Make ready 1 water to boil potatoes to be dicarded after potatoes are done
Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
Instructions to make Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes:
- Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
- Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
- In a meatloaf pan I used a double bottom spray with nonstick
- Preheat oven 425° Fahrenheit
- Lay bacon inside
- Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
- Fill meatloaf cavity with mashed potatoes
- Cover top with meatloaf mixture
- Cover the top with bacon
- Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy
Generously brush half of the reserved glaze on top of the meatloaf cups generously. In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon remaining beef mixture over potatoes; press gently. Bacon-Wrapped Mashed Potato-Stuffed Meatloaf. wwmeal.com Tammy Nugent. loading.
So that’s going to wrap this up for this exceptional food bacon wrapped meatloaf, stuffed with garlicky mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
