Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I’ve loved my entire life.
Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.
To begin with this recipe, we must first prepare a few ingredients. You can have leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Make ready For the fritters:
- Prepare 2 cups mashed potatoes (firmly packed)
- Make ready 1/3 cup flour for the fritters
- Take 1 large egg
- Prepare 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Get 1 large green onion, chopped (white parts, too)
- Take For frying:
- Make ready 2 cups oil
Great recipe for Leftovers Makeover: Mashed Potato Fritters. We had mashed potatoes left over from steak night earlier in the week and we were a bit snackish this morning, so I made these. You can add ham to the batter and sprinkle the fritters with powdered sugar and voilà! Combine all ingredients, except the oil, and mix well.
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Using the cutting board and a kitchen knife, mince the leftover turkey. To a Mixing Bowl add mashed potatoes and minced turkey. Break the eggs into the turkey and mashed potatoes, and mix. If mashed potatoes are cold, warm in microwave to soften. Heat reserved butter in skillet over medium heat.
So that’s going to wrap it up with this special food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
