Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cream of chicken noodle over mashed potatoes #mycookbook. One of my favorite meals to make in the fall and winter. I love this on a fall rainy day. a very heavy meal to fill you up and keep you warm. definitely a comfort food. #mycookbook Chicken and Noodles is a comforting family favorite pioneer recipe.
Cream of chicken noodle over mashed potatoes #mycookbook is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream of chicken noodle over mashed potatoes #mycookbook is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Get 1 whole chicken
- Get 2-3 cans cream of chicken
- Make ready 2-3 cups chicken broth
- Prepare Noodles of choice
- Get Potatoes
- Take Milk and butter for mashed potatoes
- Get to taste Salt and pepper
- Make ready Frozen peas (1 bag) optional or carrots and peas
The noodles and cream of chicken will help to thicken the broth. Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan.
Instructions to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
- Done.
- Meanwhile start up your mashed potato. However you make them.
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
Trusted Results with Creamed chicken and noodles over mashed potatoes. Cream of Chicken Breasts - All Recipes. Chicken with chicken sauce–it may sound redundant, but if you really like chicken, this really hits the spot. Cheddar Broccoli Chicken and Mashed Potatoes - All Recipes. Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one.
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