Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic jerk chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to. If you're looking for the best, authentic Jamaican jerk chicken recipe, you are officially finished googling because this is the recipe you've been looking for.
Authentic Jerk Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Authentic Jerk Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic jerk chicken using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Authentic Jerk Chicken:
- Prepare 3 1/2 lb One chicken (3lb of chicken breasts may be used if preferred)
- Get 6 Sliced Scotch Bonnet Peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
- Get 2 tsp Thyme
- Prepare 2 tsp Ground All Spice
- Prepare 8 clove Garlic (finely chopped)
- Prepare 3 medium Onions (finely chopped)
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Salt
- Take 3 tbsp Ground Black Pepper
- Prepare 1 tsp Ground Cinnamon 1-2 Tsp of the following to taste (Including Nutmeg & Ginger)
- Get 1 tsp Nutmeg 1-2 Tsp of the following to taste (Including Ginger)
- Prepare 1 tsp Ginger 1-2 Tsp of the following to taste
- Take 1/2 cup Olive Oil
- Get 1/2 cup Soy Sauce
- Take 1 small Juice of Lime
- Prepare 1 cup Orange Juice
- Get 1 cup White Vinegar
Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade.
Instructions to make Authentic Jerk Chicken:
- Chop the onions, garlic and peppers. These do not need to be chopped too fine as they will be liquidised by the blender.
- Blend all of the ingredients (excluding the chicken) in a blender to make the jerk sauce.
- Cut the chicken up in to 4 pieces.
- Rub the sauce in to the meat, saving some for basting and dipping later. Leave the chicken in the fridge to marinade overnight.
- Cooking Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.
or
Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque (ideally over a rack of pimento wood).
- Side Note: What locals wont tell you is this, using charcole (They sell Jamaican Charcole) and grilling it is sooo much better and the cherry is pouring some red stripe Jamaican Beer over the chicken while grilling … it'll make you want to smack the cook
- Chop each quarter chicken portion in to 5 or 6 smaller pieces using a heavy cleaver.
- Use a wooden spoon (or something similar) to hold the chicken in place whilst chopping and NOT YOUR HAND (you will be chopping with enough pressure to cut through bone!!!)
- Serve with festival and salad or rice and peas or hardo bread and the jerk sauce left over for dipping.
How to make Jerk Chicken at home. Grill Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and My husband absolutely loved it and mentioned it tasted authentic. See more ideas about Jamaican jerk chicken, Authentic jamaican jerk chicken, Jerk chicken. Make jerk chicken the way it's done in the Caribbean. Follow these simple steps, and you'll be serving up authentic Jamaican jerk chick in no time.
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