Fantastic Whole Wheat Pancakes
Fantastic Whole Wheat Pancakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fantastic whole wheat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grain and Nut Whole Wheat Pancakes Grain and Nut Whole Wheat Pancakes. This will be a family favorite. Helpful Somehow over the years, I've neglected to share a basic whole wheat pancake recipe.

Fantastic Whole Wheat Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fantastic Whole Wheat Pancakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fantastic whole wheat pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fantastic Whole Wheat Pancakes:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 3 tsp baking powder
  3. Get 1 pinch salt
  4. Make ready 1 tbsp honey
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1 cup milk
  7. Prepare 3 tbsp oil
  8. Prepare 1 large egg

To freeze these whole grain pancakes, lay them out on a baking tray and freeze. An easy and healthy recipe for whole wheat oatmeal pancakes. Make a big batch, freeze, then reheat for busy mornings! So that means I'm sharing another Recipe Redux recipe.

Steps to make Fantastic Whole Wheat Pancakes:
  1. Mix all of the dry ingredients
  2. Beat the eggs lightly and then add in all of the liquid ingredients to the lightly beaten eggs.
  3. Combine all of the ingredients and mix until smooth.
  4. Lightly grease a pan and put it on medium heat. Ladle the batter into the pan once the pan is warm.
  5. Once the pancake starts to show bubbles, flip it.
  6. Once the pancake appears done (or you are just so hungry you can't wait), remove the pancake from the pan.

I decided to make whole grain oatmeal pancakes because it fits this month's recipe theme perfectly: fantastic freezer meals. There's just something about making and freezing a big. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. White flour is really bad for us, pretty much like eating cake.

So that is going to wrap it up with this exceptional food fantastic whole wheat pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!