Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed potatoes and meatball sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed Potatoes and Meatball Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mashed Potatoes and Meatball Sauce is something that I have loved my whole life. They are nice and they look wonderful.
For this recipe I have tried to create the most 'Italian' sauce I could, to accompany my homemade Meatballs. The Italians just have a way with cooking. For one: amazing pasta dishes are accompanied by the.
To get started with this particular recipe, we must prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Make ready Mash
- Get 1-1/3 pound redskin potatoes
- Get 12 ounce evaporated milk
- Prepare To taste salt
- Take 1 tablespoon chopped chives
- Get 1/3 cup sour cream
- Prepare 2 tablespoons butter
- Get As needed water to boil potatoes
- Make ready Sauce
- Make ready 1 pound meatballs quartered
- Make ready 1/2 cup chicken broth
- Prepare 12 ounces beef broth
- Make ready 1/3 cup all purpose flour
- Prepare 1/2 large onion diced
- Get To taste salt
- Get 1/2 teaspoon ground black pepper fine
- Take 1/2 teaspoon granulated garlic powder
- Make ready 2 tablespoons butter onions
- Get 1/4 cup butter for flour
While the meatballs cook, whip up a batch of mashed potatoes the old fashioned way. When the meatballs are done, serve them up on top of the mashed potatoes! Make sure to dump a ton of gravy with the meatballs. Variations on these Instant Pot Meatballs and Mashed Potatoes: To make this recipe gluten free, use gluten-free meatballs and double check all of your ingredient packaging.; To make this recipe dairy free, skip the milk and butter in the mashed potatoes and opt for vegan margarine or non dairy milk.; You can lighten up this recipe by mashing the potatoes with chicken broth and a bit of.
Steps to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.
- Add the broths. Stir until smooth and thickened.
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.
- Serve the sauce over the potatoes. I hope you enjoy!!!!!
Heat the meatballs on medium heat or in the microwave using a microwave safe bowl. Warm one cup of the marinara sauce in a saucepan over medium heat. Divide potatoes between two plates or shallow bowls. Garnish with the Parmesan and basil. Mashed Potatoes and Meatball Sauce instructions.
So that’s going to wrap this up for this exceptional food mashed potatoes and meatball sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
