Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken vegetable melody meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken vegetable melody meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken vegetable melody meatloaf is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken vegetable melody meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable melody meatloaf:
- Get 2 lb ground chicken
- Make ready 2 stick celery
- Get 1 medium onion, chopped
- Prepare 3 clove garlic, minced
- Take 1 Serrano pepper, chopped
- Make ready 1 Bell pepper, chopped
- Take 1 envelope lipton's onion mix
- Make ready 1 envelope sazon seasoning
- Get 1 tsp Mccormick kickin chicken seasoning
- Make ready 1 tsp ground black pepper
- Get 1 egg
- Make ready 2/3 cup dry bread crumbs
I'm not the biggest fan of meatloaf but I liked the veggie addition. Miss the meatloaf that you enjoyed during your childhood? Bring back this classic and learn how to make meatloaf that everyone will love. This family favorite classic meatloaf recipe features onion and garlic powder with a dash of salt and French's Tomato Ketchup.
Steps to make Chicken vegetable melody meatloaf:
- Chop all vegetables and put to side
- Take meat out of packaging and place in a mixing bowl
- Combined all ingredients and shape into a loaf
- Lace loaf in a oven safe baking dish at 350°F for 1 hour
- Once done let cool for about 5-10 minutes then cut into slices
- I don't add ketchup to mine but you can just place the ketchup last 10 minutes in oven
You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma! Let the meatloaf muffins cool and then turn them out into a freezer-safe plastic zip-top bag. A coating of tangy ketchup keeps the loaf succulent as it bakes (and browns beautifully on top).
So that is going to wrap this up with this exceptional food chicken vegetable melody meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
