Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey garlic bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Garlic BBQ Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Garlic BBQ Sauce is something which I have loved my whole life. They are fine and they look wonderful.
This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Adjust amount of water as needed to fully dissolve cornstarch.
To get started with this recipe, we have to prepare a few components. You can have honey garlic bbq sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic BBQ Sauce:
- Get 1 1/2 cup honey
- Get 1 cup Ketchup
- Take 1 can tomato paste, 6 ounce
- Get 3 to 5 tbsp minced garlic
- Get 2 tbsp lemon juice
- Take 2 tbsp tabasco sauce
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 tsp cocoa powder
- Prepare 1 tsp cayenne pepper (or more to taste)
- Make ready 1 tsp paprika (or more to taste)
This Honey and Garlic sauce Recipe is one that is simple to do and tastes great on chicken, wings and lots more! Homemade Vegan BBQ SauceMaking Thyme for Health. This honey bbq sauce recipe is sweetened with honey and brown sugar, and made nice and spicy with both jalapeno and habanero peppers, though Toss in the garlic and cook another minute, until garlic becomes fragrant. You'll be able to smell its awesomeness.
Steps to make Honey Garlic BBQ Sauce:
- Combine all ingredients is a medium saucepan.
- Bring to a boil, then lower to simmer for 20 minutes.
- This will thicken a bit when cooled. Can be stored in refrigerator for a week or 2 if you get it to last that long!
I LOVE the smell of cooking garlic. This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated Easy easy easy. I love the sweet, spicy, garlic flavor. I didn't have molasses so I used honey.
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