Prosciutto and Potatoes
Prosciutto and Potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, prosciutto and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Prosciutto and Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Prosciutto and Potatoes is something that I’ve loved my entire life.

Heat oil/butter mixture in a large skillet. Add onions and cook until translucent. Add prosciutto and rosemary and cook until it just starts to brown at the edges.

To begin with this recipe, we have to prepare a few components. You can have prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto and Potatoes:
  1. Take 3 ounces prosciutto
  2. Make ready 1 pound potatoes
  3. Take 2 tablespoons all purpose flour
  4. Make ready 1/2 onion diced
  5. Take 3/4 pound whole milk mozzarella
  6. Make ready 8 ounces table cream
  7. Get To taste salt
  8. Prepare 1/3 cup water
  9. Prepare 2/4 stick butter divided

Wrap one slice of prosciutto around each potato and secure with a sprig of rosemary. Place potatoes into a large pot and cover with salted water; bring to a boil. Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes.

Instructions to make Prosciutto and Potatoes:
  1. Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
  2. Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
  3. No add a few globs of butter randomly.
  4. Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
  5. Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
  6. Let rest 15 minutes. Serve I hope you enjoy!!!

Repeat layering with remaining potatoes and cheese. Sprinkle crumbled prosciutto over the cheese layer. The crispy pork prosciutto added so much flavor to the golden browned potatoes and the fresh herbs added just another level of flavor for the palette. In a large sauté pan melt the butter and olive oil on medium high. Coat rimmed baking sheet with oil.

So that’s going to wrap it up with this exceptional food prosciutto and potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!