Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat.
Lemon Dijon Chicken, potatoes and green beans is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Take 5 bone in, skin on chicken thighs
- Take 2 lemons, sliced
- Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
- Get 1.5 cups fresh green beans
- Take 4-5 medium potatoes, diced
- Make ready 1.5 tbsp olive oil
- Take 2 tbsp grainy dijon mustard
- Prepare to taste Salt and pepper,
- Take to taste Dried basil,
- Get to taste Dried oregano,
Push them to the outer edges of the sheet pan and place the salmon filets (skin side down if there is skin) in the center. Brush the salmon with the lemon mixture. Add chicken & potatoes and let marinate while oven heats up. Meantime, place the beans in the same plastic bag and coat them with residual marinade.
Instructions to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
Honey mustard chicken baked with potatoes and green beans for a flavor bursting meal-in-one! Baked Honey Mustard Chicken is a no-fuss, one-pan-meal OR you can just bake the chicken - either way, this Honey Mustard Chicken is destined to become a go-to chicken dinner favorite! The chicken breasts emerge outrageously juicy from a quick brine and then are slathered in a spice rub and smothered in. See great recipes for Lemon Dijon Chicken, potatoes and green beans too! Place the oil, lemon juice, garlic and thyme in a bowl and whisk to combine.
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