Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheating baked potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Repeat with two more layers, ending with the soup mixture. Slice the potato down the center, and serve with butter and black pepper. Potatoes Seasonings Butter Toppings you wish Water Steps.
Cheating baked potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheating baked potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheating baked potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheating baked potatoes:
- Get Potatoes
- Get Seasonings
- Prepare Butter
- Prepare Toppings you wish
- Prepare Water
Heat grill to medium-high and oil grates. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Potatoes can sometimes change texture when frozen, so scalloped potatoes taste best when made fresh. If you plan to freeze them, make sure you have already baked them first.
Instructions to make Cheating baked potatoes:
- Wash dry potatoes puncture or cut small slices all over on top bottom n sides
- Place your potatoe 1 at a time in a small about of water in a microwave safe bowl microwave about 3 mins flip and microwave additional 2 mins or until soft please be careful as bowl may get hot water will be boiling and potato will also be hot!
- When done take out of water it is very hot! Cut on long slice add desired amount of butter to inside close allow to melt
- Once melted add salt n pepper or other seasonings before u use toppings ! Add another small about of butter here
- Add toppings as you desire
Raw potatoes can still oxidize in the freezer, causing them to turn grey. Cheesy scalloped potatoes should last up to a month in the freezer. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce. This recipe makes a lighter white sauce (a French-style béchamel) first, pouring it over the potatoes—making this a foolproof recipe.
So that’s going to wrap it up with this special food cheating baked potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
