Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Make ready 1/4 cut Chinese cabbage
- Take 1/2 tsp to 1 teaspoon Kombu tea
- Take 1 tsp Garlic (grated)
- Make ready 1 tsp ＊ Usukuchi soy sauce
- Prepare 1 Ichimi spice
- Get 1 tsp Salt (for pickling the cabbage)
Instructions to make Instant Tsukemono (Pickles) - Chinese Cabbage Tossed in Garlic-Infused Kombu Tea:
- Cut the Chinese cabbage into 1 cm widths. Salt and let sit for 5 minutes before squeezing out the water, making sure to remove all of it.
- Put the Chinese cabbage in a bowl with the ＊ ingredients and mix well.
- It's done!
So that’s going to wrap it up with this exceptional food instant tsukemono (pickles) - chinese cabbage tossed in garlic-infused kombu tea recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
