Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato black bean rice salad with chilli lime dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve it as a side or main dish. Happy first day of spring friends! We made it through the winter and warmer days are on the way.
Sweet potato black bean rice salad with chilli lime dressing is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet potato black bean rice salad with chilli lime dressing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato black bean rice salad with chilli lime dressing using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean rice salad with chilli lime dressing:
- Take 130 g brown rice
- Get Spring onion
- Make ready Handful pumpkin seeds
- Prepare Soy sauce
- Take Honey
- Get Can black beans
- Get Large sweet potato
- Take clove Garlic
- Prepare Lime
- Take Red chilli or chilli flakes
- Make ready 30 g cashew nuts
- Take Olive oil
- Prepare Salt
With chili roasted sweet potatoes, earthy black beans, nutty quinoa, crunchy lettuce and a creamy avocado-cilantro dressing, it's got everything you need to make salad the star of your meal. Personally, I'm a big fan of making salads for dinner. Toss sweet potatoes until evenly coated. Add sweet potatoes, black beans, onion, and cilantro; gently toss to coat.
Steps to make Sweet potato black bean rice salad with chilli lime dressing:
- Preheat the oven to 200C, cut potato into bite size pieces, drizzle with olive oil and season with salt. You may add some chilli flakes here. Give everything a good mix and place it in the oven. Cook for 25 mins until potato start to crisp.
- Rinse the brown rice and add it to pot of plenty cold water, bring to the boil. Then reduce the heat and cook for 20 mins or until cooked through.
- Add cashew nuts and pumpkin seeds to separate tray and toast them in the oven for 6 mins. Remember to remove them from the oven to let it cool. Then chop them coarsely.
- Peel and finely chop the garlic and chilli. In a bowl combine this with soy sauce, 2 tbsp of honey and 3 tbsp olive oil. Next juice the lime and whisk it all together.
- Drain the black beans and add them to the cooking rice. Cook for further 5 mins. Then drain everything and return to the pan.
- Combine the roast potatoes with rice and beans. Add the seed-nut mix, spring onion and chilli lime dressing. Enjoy!
Time to jump on the chorizo bandwagon if you haven't already. If desired, serve with lime wedges and additional chili sauce. A zesty chili-lime dressing give this black bean & rice salad a great kick. Serve as a side dish as is or over leafy greens. Recipe Highlights: A quick and easy recipe to serve as a side dish or a salad.
So that’s going to wrap this up for this exceptional food sweet potato black bean rice salad with chilli lime dressing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
