Meatloaf With A Twist
Meatloaf With A Twist

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, meatloaf with a twist. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing.

Meatloaf With A Twist is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meatloaf With A Twist is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatloaf With A Twist:
  1. Get Sauce
  2. Take 1 cup Ketchup
  3. Get 1 cup Water
  4. Make ready 2 tbsp Better Than Beef Bullion
  5. Prepare 2 tbsp Worcestershire Sauce
  6. Prepare 2 tbsp A-1 Steak Sauce
  7. Get 2 tbsp Balsamic Vinegar
  8. Prepare 1/2 tsp Kosher Salt
  9. Prepare 1/2 tsp Ground Black Pepper
  10. Take Meatloaf
  11. Make ready 2 lb Ground Beef
  12. Prepare 1/2 cup Bread Crumbs
  13. Get 1/2 cup Whole Milk
  14. Take 4 clove Garlic
  15. Take 1 medium Onion
  16. Get 1 medium Carrot
  17. Take 4 oz Mushrooms
  18. Prepare 2 tbsp Olive Oil
  19. Get 2 large Eggs
  20. Prepare 3 large Hard Boiled Eggs
  21. Take 1 tsp Kosher Salt
  22. Make ready 1 tsp Ground Black Pepper

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Steps to make Meatloaf With A Twist:
  1. To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat.
  2. To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce.
  3. To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms.
  4. Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft.
  5. In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk.
  6. Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired.
  7. Place the mixture in the refrigerator for about a half hour to let it set.
  8. After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls.
  9. Use rolled up tin foil to form a circle to stand the large meatloaf balls on.
  10. Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor.
  11. Remove from the oven and let meatloaf rest for 5 minutes.
  12. Remove the foil. Slice, add sauce, and enjoy.

Topping this meatloaf with chipotle mayo, green onions, and bacon means every bite is bursting with flavor. For a Mediterranean twist, you can enjoy Lamb Meatloaf with Feta Cheese, packed with pine nuts, basil, and rosemary. If you are looking for the classic meatloaf complete with ketchup topping, you will want to try the top-rated Old Fashioned Meatloaf. Today, we're sharing a traditional meatloaf recipe with a TWIST. Seriously, this is one of the best meatloaf recipes you've every tried.

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