Taramind BBQ sauce
Taramind BBQ sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, taramind bbq sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Taramind BBQ sauce is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Taramind BBQ sauce is something that I have loved my entire life. They are nice and they look fantastic.

This jerk-inspired sauce is a little sweet, with warmth from the allspice, heat from the chilies, and an addictive tang from the tamarind. We love it over grilled vegetables served with rice, beans. I'm partial to sweet BBQ sauce, so this has plenty of brown sugar and molasses in it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taramind bbq sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taramind BBQ sauce:
  1. Get 1/4 cup brown sugar packed
  2. Make ready 1/4 cup cider vinegar
  3. Make ready 1 large onion finely diced
  4. Prepare 2 cup ketchup
  5. Prepare 1/4 cup worcestershire sauce
  6. Make ready 2 tbsp molasses
  7. Prepare 2 tbsp yellow mustard
  8. Prepare 2 chillies finely chopped with seeds removed
  9. Get 1/2 tsp ground black pepper
  10. Make ready 1/2 tsp ground allspice
  11. Take 1/2 tsp salt
  12. Prepare 1/2 tsp ground ginger
  13. Get 2 tbsp taramind paste
  14. Take 1 tbsp olive oil

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Instructions to make Taramind BBQ sauce:
  1. Prepare ingredients
  2. Put taramind paste in a cup of water and mix to make a concentrated liquid
  3. Pour oil into a medium saucepan over medium heat. Turn down to low and cook onion until it begins to soften.
  4. After about 5 minutes add ground pepper, allspice and ginger powder. Toast these spices for about a minute.
  5. Then add the rest of the ingredients except taramind. Raise the heat to medium and bring to a gentle boil, stirring often.
  6. Stir in concentrate taramind water and reduce heat to a simmer. Simmer and stir for around half an hour, then remove from heat and allow mixture to cool to room temperature.
  7. When cooled transfer to a blender and blend until smooth. Bottle and refrigerate.

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