Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Garlic Mashed Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Prepare 5 lbs potatoes
  2. Take 2 sticks butter
  3. Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
  4. Make ready 1 1/2 tsp salt
  5. Make ready 1 1/2 tsp black pepper
  6. Make ready 1/2 cup heavy whipping cream

Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! (Just kidding!) Growing up in a family of six kids, we are all rather competitive eaters. Basically, whoever finishes first gets seconds. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving.

Instructions to make Garlic Mashed Potatoes:
  1. Rinse potatoes well. (Very important step)
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
  4. Drain water and return potato chunks to pot.
  5. Use a potato masher to break chunks down into a mushy consistency.
  6. Incorporate butter until it is melted and no longer visible
  7. Add remaining ingredients and mix well.

You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Drizzle garlic with olive oil, then wrap in aluminum foil. Bring a large pot of salted water to a boil. Stir in butter, milk, salt and pepper.

So that is going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!