Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, siu haau chinese bbq sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Siu Haau Chinese BBQ Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Siu Haau Chinese BBQ Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Siu Haau Chinese BBQ Sauce. This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork.

To get started with this recipe, we have to prepare a few ingredients. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Make ready 4 tbsp Asian light soy sauce
  2. Make ready 2 tbsp oyster sauce
  3. Get 2 tbsp hoisin sauce
  4. Take 2 tbsp dry sherry
  5. Take 6 tbsp granulated white sugar or palm sugar
  6. Get 2 tsp minced garlic
  7. Take 1/2 cup honey
  8. Take 1/2 tsp salt
  9. Prepare 1/4 tsp chinese five spice
  10. Prepare 1/4 tsp ground black pepper
  11. Make ready 4 tbsp water

Siu haau sauce is not used for siu mei rotisserie style cooking; dishes such as char siu each have their own sauce. See also Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Chinese barbecue sauce may refer to:.

Steps to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

Siu haau sauce - a thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine.; Shacha sauce - of Southeast Asian origin, used as a barbecue rub, as well as for other culinary purposes. Satay sauce - a peanut-based sauce of Southeast Asian origin. This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets.

So that is going to wrap it up with this special food siu haau chinese bbq sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!