Greek chicken pie
Greek chicken pie

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek chicken pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

Greek chicken pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Greek chicken pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have greek chicken pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek chicken pie:
  1. Prepare 1 packet of filo pastry
  2. Prepare 3 tbsp margarine
  3. Get 2 carrots (grated)
  4. Make ready 1 orange pepper (cubed)
  5. Get 1 onion(cubed)
  6. Make ready 250 grams white mushrooms (sliced)
  7. Get 750 grams chicken thighs
  8. Prepare 125 grams feta cheese (crumbled)
  9. Take 6 tbsp evaporated milk
  10. Make ready 2 tbsp extra virgin olive oil
  11. Get 3 tbsp corn flour
  12. Make ready 1 black pepper
  13. Get 1 sea salt

This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then. Wash the chicken and place in a saucepan. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones.

Instructions to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

Use your fingers to shred the. Feast on a range of pies where chicken is teamed with mushroom, ham, leek and other tasty fillings. Chicken pie is proper comfort food for a family dinner. Greek rustique chicken pie by Greek chef Akis Petretzikis. An authentic traditional Greek recipe for a filling chicken pie with a thicker rustique phyllo dough!

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