Memphis Style BBQ Sauce
Memphis Style BBQ Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, memphis style bbq sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Memphis Barbecue Sauce in Pantry Staples on Amazon. This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are more defined and achieves a pleasing balance between the main defining aspects of a barbecue sauce. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas.

Memphis Style BBQ Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Memphis Style BBQ Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have memphis style bbq sauce using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Memphis Style BBQ Sauce:
  1. Take 2 tbsp unsalted butter
  2. Take 1 small onion, chopped finely
  3. Take 2 garlic cloves, minced
  4. Make ready 2 cup tomato ketchup
  5. Get 1/2 cup cider vinegar
  6. Take 1/3 cup rice vinegar
  7. Take 1/3 cup molasses
  8. Take 3 tbsp worcestershire sauce
  9. Take 2 tbsp brown sugar
  10. Prepare 2 tsp dry mustard
  11. Make ready 1 tsp red hot sauce
  12. Take 1 tsp salt
  13. Get 1 tsp ground black pepper
  14. Get 1/4 tsp cayenne pepper

Bring to a low boil, stirring often. In a medium saucepan, saute onion in butter until tender. Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Memphis is probably best known for its dry barbecue.

Instructions to make Memphis Style BBQ Sauce:
  1. Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute.
  2. Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
  3. Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.

Most frequently used on ribs, the dry style is highly flavorful and is less messy to eat than wet. In the dry process, the ribs are coated with a rub made from ingredients such as garlic, paprika, onions, cumin, and other spices. Traditionally, Memphis Barbecue is served without a sauce. However, since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order. This sauce captures the complexity of Memphis Barbecue in a rich sauce that has a mixture of sweet and vinegar with a hint of heat.

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