Stir fry "mash-up" (Chicken & Veggies)
Stir fry "mash-up" (Chicken & Veggies)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, stir fry "mash-up" (chicken & veggies). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fry "mash-up" (Chicken & Veggies) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir fry "mash-up" (Chicken & Veggies) is something which I have loved my entire life.

See great recipes for Brad's sweet and spicy hoisin chicken stir fry too! See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! This Succotash Stir-Fry is a nice mash-up of classic Southern Succotash ingredients, but with an Asian stir-fry twist!

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
  1. Make ready 3 tsp sesame oil, or other oil suitable for high heat
  2. Get 2 clove garlic, crushed or grated
  3. Prepare 1/2 tsp grated ginger root (optional)
  4. Take 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
  5. Get 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
  6. Make ready 4 tbsp stir fry sauce, add to taste
  7. Make ready chicken marinade
  8. Get 2 boneless skinless chicken breasts
  9. Get 2 tbsp low sodium soy sauce
  10. Prepare 1 tbsp dry white wine
  11. Take 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)

This stir fry is as good, and almost as easy, as your favorite take out.. This Lemon-Garlic Chicken Might Be The Perfect Slow-Cooker Dinner.. Tex-Mex + Italian is the mash-up we never knew. Take your leftover noodle or chicken dish out of the takeout box.

Steps to make Stir fry "mash-up" (Chicken & Veggies):
  1. Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
  2. Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
  3. Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
  4. Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
  5. Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
  6. Thicken pan juices with corn starch if desired
  7. Serve immediately with white or fried rice

Put a stir-fry pan on the stove and add about a teaspoon of oil. Alternatively, you could use water instead of oil. Heat the pan on low with the oil (or water) and slowly stir the contents of your takeout container into the pan. Add turkey tenderloin or chicken breast. You want them on high heat, cooking quickly and getting slightly caramelized.

So that is going to wrap this up for this special food stir fry "mash-up" (chicken & veggies) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!