Oven Fried Potatoes
Oven Fried Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oven fried potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven Fried Potatoes is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Oven Fried Potatoes is something that I’ve loved my whole life.

Combine the potatoes, oil, salt and cayenne on the baking. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook oven fried potatoes using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Potatoes:
  1. Take 5 lbs potatoes
  2. Prepare 2.5 lbs yellow onions
  3. Prepare 1 ea stalk of celery
  4. Prepare 1 lb sliced mushrooms
  5. Prepare 3 (10 oz) cans Rotel diced tomatoes with green chilies
  6. Make ready 1 tbsp kosher salt
  7. Make ready 1 tbsp black pepper
  8. Get 3 tbsp minced garlic
  9. Make ready 3 tbsp fresh chopped parsley
  10. Take 3 sticks butter
  11. Make ready 2 lbs Italian sausage (optional)

The potatoes are not only easy to prepare, they won't leave grease spatters all over your stovetop, and cleanup is a breeze. Line a baking sheet with aluminum foil and spray with vegetable cooking spray. In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste.

Instructions to make Oven Fried Potatoes:
  1. Rinse potatoes thoroughly. (This is a very important step)
  2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
  3. Peel, and cut onions into bite-size pieces.
  4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
  5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
  6. Thoroughly rinse and slice up the mushrooms. Add to pan.
  7. Add diced tomatoes and mix thoroughly.
  8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
  9. Melt butter, add to pan, mix well.
  10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
  11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
  12. Allow to cool, and serve with a perforated spoon.

Remove from oven and turn wedges over. Drain the potatoes and pat dry. Return the potatoes to a dry bowl, add the oil and toss to coat. Brush potatoes with half oil mixture. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag.

So that’s going to wrap this up for this special food oven fried potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!