[Farmhouse Recipe] Cauliflower Pickles
[Farmhouse Recipe] Cauliflower Pickles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, [farmhouse recipe] cauliflower pickles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Cauliflower Pickles is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. [Farmhouse Recipe] Cauliflower Pickles is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] cauliflower pickles using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Cauliflower Pickles:
  1. Prepare 200 grams Cauliflower
  2. Get [A]
  3. Prepare 1 tbsp White flour
  4. Get 1 tsp Vinegar
  5. Take 1 pinch Salt
  6. Prepare [Pickling mixture]
  7. Take 200 ml Water
  8. Prepare 200 ml Vinegar
  9. Make ready 3 tbsp Sugar
  10. Make ready 1 tbsp Salt
  11. Make ready [B]
  12. Take 1 clove Sliced garlic
  13. Take 1 dash Coarsely ground black pepper
  14. Get 2 Bay leaves
  15. Make ready 1 Chopped red hot pepper (remove seeds)
Instructions to make [Farmhouse Recipe] Cauliflower Pickles:
  1. Put more than 1 liter of water and the ingredients [A] and bring to a boil. Cut the cauliflower apart into small clusters and boil for 1 minute. Strain and leave to cool naturally.
  2. Heat the pickling mixture in a pan and turn the heat off soon after bringing to a boil. Add the ingredients [B] and cool down.
  3. Pack the cauliflower of Step1 and the liquid of Step 2 in a jar sterilized in boiling water. Store in the fridge for 2 days and it's ready. It keeps for a week.
  4. Freshen your palate when eating meat dishes.

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