Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breast chicken popcorn with a glaze of honey ranch sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breast chicken popcorn with a glaze of honey ranch sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Breast chicken popcorn with a glaze of honey ranch sauce is something that I have loved my entire life.
Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency) Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve. See great recipes for Honey and Mustard Glazed Ham with Roasted Veg and Gravy too! Garnish with sesame seeds and green onions.
To begin with this recipe, we must prepare a few components. You can cook breast chicken popcorn with a glaze of honey ranch sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Make ready cubes breast chicken cut into
- Make ready 1 cup flour
- Prepare 2 eggs
- Prepare 1 tsp baking powder
- Take pepper
- Take salt
- Get 1 tbsp smoked paprika
- Get 1 clove garlic
- Make ready canola oil
- Take sauce: 2 tbsp honey
- Get 1 tbsp brown sugar
- Make ready 2 tbsp ranch sauce
- Take 3 tbsp tomato ketsup
- Make ready 2 tbsp water
Season the chicken breasts with salt and pepper to taste. The result was tender, juicy chicken dripping in a sweet, garlicky sauce. How to Make Honey Garlic Chicken - Step by Step. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.
Steps to make Breast chicken popcorn with a glaze of honey ranch sauce:
- Cut the breast chicken into cubes marinade it with salt, pepper, smoked paprika and 2 cloves of mince garlic (set aside for 10 minutes to incorporate the flavours). In a plate mix the flour, baking powder, salt and pepper. In bowl beat the 2 eggs add salt and pepper.
- Place the cut breast chicken in the beaten egg and then into the mixture of flour. Repeat the steps 2x.
- Heat canola oil in a pan and deep fry the coated chicken.
- Prepare the sauce by mixing the honey, brown sugar, water, ketsup, ranch sauce. (make sure to mix it very well with the right consistency)
- Once the chicken breast are golden brown and cooked, mix the sauce, drizzle some sesame seed on top and serve.
First, whisk together the honey and mustards until combined. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Snacking is quick, easy and flavorful with PERDUE ® Popcorn Chicken. Enjoy the superior taste in a convenient, bite-size chicken breast meat chunk with a homestyle breading that's browned to a satisfying crunch.
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