Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini honey cornbread muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Honey Cornbread Muffins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Make ready 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Take 1 tbs baking powder
- Get 1/2 cup granulated sugar
- Take 1 tsp salt
- Take 1 cup whole milk
- Get 2 large eggs
- Get 1/2 stick butter, melted
- Prepare 1/4 cup honey
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up with this special food mini honey cornbread muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
