Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, momma's egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Momma's egg rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Momma's egg rolls is something which I have loved my entire life. They’re fine and they look fantastic.
Made with either ground pork or beef, cabbage, garlic, ginger, sesame oil, soy sauce, and green onions. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.
To get started with this recipe, we must first prepare a few components. You can cook momma's egg rolls using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Momma's egg rolls:
- Make ready 1 package egg roll wrappers
- Get 2 handfulls of shredded carrots (10 if your trump)
- Make ready 1 head cabbage
- Get 1 lb sausage
- Prepare 1 egg
- Take 2 tablespoons oyster sauce
- Prepare 1 tablespoon chopped garlic
- Prepare 1 splash soy sauce
- Make ready 1 splash lime
- Take 1/2 tablespoon grated Ginger
- Make ready 1 package shiitake mushrooms
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns. Feel free to use for sausage if. Takeout-Style Veggie Egg Rolls. featured in Quicker Than Delivery Egg Rolls.
Instructions to make Momma's egg rolls:
- Brown sausage, break it up into the smallest crumbles you can
- Season the sausage with garlic, ginger, oyster sauce, soy sauce, and lime.
- Set sausage aside to cool
- Slice cabbage super fine, and put it in a mixing bowl
- Add grated carrots, you can put more or less depending on preference.
- Slice shiitake mushrooms super thinly and add to the mixture
- Add the cooled sausage and mix thoroughly.
- Place egg roll wrapper in front of you with a corner pointing towards you.
- Put a small hand full of the filling in the middle of the wrapper
- Tightly wrap the bottom corner over the filling
- Take each side corner and tuck them in securely
- Beat the egg and paint it on the edges of the top corner of the egg roll wrap(this will help it seal)
- Continue to roll the wrap all the way up, keeping it as tight as possible
- Heat your oil until a drop of water sizzles instantly
- Put egg rolls in oil a few at a time and fry until golden brown.
These are the best homemade eggrolls you'll ever eat! The Best Vegan Egg Rolls Recipes on Yummly Homemade Egg Rolls, Homemade Egg Rolls, Vegetable Egg Rolls. Eggless Egg Rolls with Sprouted FillingFood Highs. Use our tips for making Chinese egg rolls; learn how to keep them crisp, prevent sogginess, and how to freeze and reheat them appropriately.
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