Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I’ve loved my entire life. They’re nice and they look wonderful.
Today we are making Fu Qi Fei Pian (夫妻肺片). The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. It is a classic Sichuan dish that is made with braised beef slices and served chili sauce - really delicious and flavorful.
To get started with this recipe, we have to first prepare a few components. You can have sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Make ready 1 lb beef shank 牛腱
- Make ready 1 pork or cow tongue 猪舌
- Take 1/2 cup beef tripe 牛百叶
- Get 1 bunch sweet rice noodle, 2 oz
- Prepare 1/2 cup baby sweet bell peppers
- Get 4 Tsp Soy sauce
- Prepare 4 Tsp chili oil
- Prepare 1 tsp szichuan pepper
- Prepare 1 Tsp Chinese aged vinegar
- Make ready 1/4 tsp salt
- Prepare 3 Garlic cloves
- Take 2 scallions, thai basil and cilantro
- Make ready 1 tsp pickled chilies
Noodles with Stew Beef in Soybean Sauce 紅燒牛肉麵. Sliced Beef and Beef Tendon in Chili Sauce 夫妻肺片. Noodle in spicy broth with fine shredded pork. Spicy Chilli Fish Fillet 香辣鱼片. crispy fried swaii fillet with celery, scallions, cucumber, red peppers.
Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:
- Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release.
Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
- Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
- Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
- Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
- Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.
Beef Tripe & Shank Very thin sliced beef tendon in spicy & numb, chili Oil. Their beef slices looked bright in color and had a distinct taste from those of other vendors. Because of their delicious dish, prospering business, and harmonious husband and wife relationship, their slices were called Fuqi Feipian. 夫妻肺片是四川小吃的精品。 夫妻肺片 Steam Beef Slices and Tripe in Chili Sauce. 伤心凉粉 Steam Rice Noodle in Chili Sauce. 川味炒腊肉 Stir Fried Szechuan Style Preserved Pork. Asian cuisine - Glass noodle with chicken. Mixed vegetables and spicy fried textured soy protein curry served with side disk as bean sprouts,cabbage,sweet radish and pickle.
So that’s going to wrap this up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
