Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato noodles (gnocchi). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Noodles (Gnocchi) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato Noodles (Gnocchi) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook potato noodles (gnocchi) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Noodles (Gnocchi):
- Get For the dough:
- Make ready 5 Potatoes
- Make ready 300 g Flour (some extra may need)
- Prepare 1 egg
- Get Salt
- Take 150 g Breadcrumbs
- Make ready For serving:
- Make ready Powdered sugar
- Prepare Selection of jam/conserve
Instructions to make Potato Noodles (Gnocchi):
- Peel & cube the potatoes and boil in a slightly salty water till soft. Mash the potatoes after boiled adding the same measure of flour, a pinch of salt and the beaten egg. Form a dough ball, adding more flour if necessary to have good pin-rollable dough (doesn’t stick to the hand)
- On a floured board, pin-roll the dough into a 1cm thickness, then cut them into a 2 cm stripes. After that cut theses stripes into smaller bits, and using our palm rolling them.
- Put the noodles in boiling water, wait for them to come to the surface of the water, stir several times and cook for a few minutes. It is then rinsed with cold water and drained well.
- Heat little oil in a pan, add the breadcrumbs and toasting till has light brown colour. Then just stir 1 tbsp granulated sugar into the toasted breadcrumbs.
- Drop the potato noodles into the toasted breadcrumbs stirring throughly.
So that is going to wrap it up for this exceptional food potato noodles (gnocchi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!