Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini honey cornbread muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Honey Cornbread Muffins is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mini Honey Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Take 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Take 1 tbs baking powder
- Take 1/2 cup granulated sugar
- Take 1 tsp salt
- Make ready 1 cup whole milk
- Prepare 2 large eggs
- Get 1/2 stick butter, melted
- Make ready 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
So that is going to wrap it up with this exceptional food mini honey cornbread muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
