Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pumpkin crunch cobbler. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Crunch Cobbler is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Prepare 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Get 1/4 tsp cloves
- Get 1/2 tsp salt
- Prepare 1 tbls corn starch
- Take 4 eggs
- Prepare 1 1/2 cups milk
- Prepare 1 box yellow cake mix
- Prepare 1 cup pecan chips
- Get 1/2 cup toffee bits
- Take 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap this up for this special food pumpkin crunch cobbler recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
