Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mustard roasted potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mustard roasted potatoes is only one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mustard roasted potatoes is something that I have loved my entire life.
Kosher salt Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan. The potatoes were easy and fast and were a nice complement to both the meats as well as the wines.
To begin with this recipe, we must prepare a few ingredients. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard roasted potatoes:
- Take 2 lbs baby red potatoes
- Prepare 1 large onion
- Get 3 tbsp olive oil
- Make ready 2 tbsp whole grain mustard
- Take to taste Salt and pepper
- Prepare Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges. The key to nailing this recipe and bringing ultra-crispy roasted potatoes to the table is easy. A fiery-hot oven is always essential, and just as important is how. The real key to my Mustard Roasted Potatoes is the mustard.
Instructions to make Mustard roasted potatoes:
- Wash potatoes, and let dry.
- Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
- Cut onion into large wedges, place on cookie sheet
- Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
- Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
- Notes- use whatever potatoes you have.
Make sure you use stone ground mustard (or whole grain works too). It's somewhat grainy, and super flavorful, and you will want to keep it on hand for times when you need a quick and simple side dish. My oldest son isn't a big mustard fan. Potatoes are also low in calories. Additionally, I like the fact that they are gluten-free since I'm gluten intolerant.
So that’s going to wrap it up with this special food mustard roasted potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
