Chinese Chicken with Cashew Nuts
Chinese Chicken with Cashew Nuts

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese chicken with cashew nuts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! A saucy chicken stir fry with cashews, this is a terrific combination of flavours.

Chinese Chicken with Cashew Nuts is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Chicken with Cashew Nuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese chicken with cashew nuts using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken with Cashew Nuts:
  1. Take 300 g chicken breast without skin, cut into pieces
  2. Get 5/8 cup cashew nuts, unsalted
  3. Get 250 g fresh broccoli
  4. Get 150 g pea pods
  5. Prepare 1 red pepper, thinly sliced
  6. Prepare 1 medium onions, finely sliced
  7. Make ready 2 tablespoons vegetable oil
  8. Take for the sauce
  9. Prepare 1 tablespoon soy sauce
  10. Take 2 teaspoons vinegar
  11. Get 1 juice of 1 small orange
  12. Get 1 teaspoon brown sugar
  13. Prepare 2 teaspoons corn flour

Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. If you have used a wok, wipe it clean. Add the rice wine or dry Sherry and soy sauce. This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better.

Instructions to make Chinese Chicken with Cashew Nuts:
  1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved.
  2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl.
  3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews.
  4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp.
  5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat.
  6. Serve warm with white rice.

You don't need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically altering the flavour.

So that’s going to wrap it up for this exceptional food chinese chicken with cashew nuts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!