Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat loaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat Loaf is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meat Loaf is something which I have loved my entire life. They’re nice and they look fantastic.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Don't mash or the meat loaf will be dense.
To get started with this recipe, we have to first prepare a few ingredients. You can have meat loaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat Loaf:
- Prepare 1 lb Ground Beef
- Take 1 1/4 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Take 1/2 cup Chopped Onion
- Make ready 1/2 cup Chopped Bell Pepper
- Get 1 Egg (Lightly Beaten)
- Take 8 oz Canned Diced Tomatoes w-Juiceo
- Take 1/4 cup Quick Cooking Oats
- Get Topping
- Take 1/3 cup Ketchup
- Make ready 1 tbsp Mustard
No doubt about it–this is one of the all-time-best ground beef recipes around! Better Homes & Gardens Better Homes & Gardens. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce?
Steps to make Meat Loaf:
- Preheat oven to 375
- Mix everything together in one big bowl.
- Shape into a loaf.
- Mix ingredients for topping and spread on top of loaf.
- Bake for 1 hour
A loaf made entirely of meat. What's not to love? (Vegetarians are excused 😉) It's economical. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
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