Honey-Glazes Chicken Stir Fry
Honey-Glazes Chicken Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, honey-glazes chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey-Glazes Chicken Stir Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey-Glazes Chicken Stir Fry is something that I have loved my entire life.

I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan. Cut chicken into cubes, set aside.

To get started with this recipe, we must prepare a few components. You can have honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Glazes Chicken Stir Fry:
  1. Take 12 oz skinless, boneless chicken breast halves or thighs
  2. Prepare 2 tbsp honey
  3. Get 2 tbsp vinegar
  4. Make ready 2 tbsp orange juice
  5. Make ready 4 tsp soy sauce
  6. Get 1 1/2 tsp cornstarch
  7. Make ready 2 tbsp olive oil
  8. Make ready 4 cup cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms
  9. Prepare 2 cup hot cooked rice

Cut chicken into bite-size strips; set aside. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and cornstarch; set aside. Whisk honey, soy sauce, and red pepper flakes in a bowl. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened.

Instructions to make Honey-Glazes Chicken Stir Fry:
  1. Cut chicken into bite-sized strips; set aside.
  2. For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.
  3. Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok.
  4. Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly.
  5. Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through.
  6. Serve over rice.

Stir-fries, by nature, are quick-cooking meals. It's speedier, healthier, and tastier The only real effort involved in making a stir-fry is cutting up the meat and veggies into small pieces so they cook in a flash. How to make honey sriracha chicken stir fry. Like all stir fries, this recipe has three important components: Vegetables- I used bell peppers, red Sauce- this honey sriracha stir fry sauce is super simple and has honey for sweetness, soy sauce for a savory component, garlic and ginger to bring. Chicken stir fry is a go-to recipe when you want a quick dinner.

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