Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kanya's braised pork knuckles with bbq sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kanya's Braised Pork Knuckles with BBQ sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kanya's Braised Pork Knuckles with BBQ sauce is something which I’ve loved my whole life.
This braised pork hock recipe is simple and delicious, plus it's gluten free. Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all.
To begin with this recipe, we must first prepare a few ingredients. You can have kanya's braised pork knuckles with bbq sauce using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Get 1 1/2 cup water
- Prepare 1 bunch chopped parsley
- Make ready 4 clove crushed garlic
- Prepare 2 kg pork knuckles,big bite chunks
- Take my BBQ sauce
- Get 2 cup ketchup
- Take 1 cup chili sauce
- Prepare 1 1/2 tbsp tabasco sauce
- Prepare 2 tbsp worcestershire sauce
- Prepare 2 tbsp mustard
- Take 2 tbsp soya sauce
- Prepare 1/2 cup pineapple juice
- Prepare 1 salt and pepper to taste
- Make ready 1 tbsp oyster sauce
- Take 1 1/2 cup water
Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Instructions to make Kanya's Braised Pork Knuckles with BBQ sauce:
- Brown pork knuckles with crushed garlic until no longer pink,on medium heat,add all ingredients except parsley ,let it simmer on low heat about 2 hours or until pork tendered and sauce is thickness,add parsley ,heat off
- I serve this knuckles on my noodles ,or rice ..its nice soft ,good flavored :)
Chairman Mao's Red Braised Pork Belly - The Woks of Life. · Chairman Mao's Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and. Place the ribs in an oven proof pan and scatter Pour out the beer. Photo "German BBQ pork knuckle" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. pork-free. Pour the excess juices from the resting chicken back into the sauce and season with additional salt and pepper, if necessary.
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