Cheesesteak Potato Skillet
Cheesesteak Potato Skillet

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesesteak potato skillet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Potato Skillet is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesesteak Potato Skillet is something which I’ve loved my whole life.

Skillet Philly Cheesesteak Potato Wedges. written by Ashley Fehr. Seasoned crispy potato wedges topped with sauteed peppers, onions, roast beef and cheese — these Philly Cheesesteak Potato Wedges are the perfect appetizer (or meal in one!) for your next game day or get together! In a large skillet over medium-high heat, melt the butter.

To get started with this recipe, we have to first prepare a few components. You can cook cheesesteak potato skillet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Potato Skillet:
  1. Make ready 300-350 g super thin sliced rib eye steak (Korean BBQ style beef)
  2. Prepare 3 large potatoes, diced medium-small
  3. Prepare 2 bell peppers sliced thin (any colour)
  4. Prepare 6-8 mushrooms, sliced
  5. Take 1 medium-large onion, thin sliced
  6. Make ready to taste Salt and black pepper,
  7. Get 3 tbsp olive oil
  8. Get 1 tbsp Worcestershire sauce
  9. Prepare to taste Garlic and Herb Mrs. Dash,
  10. Take 1/4 cup cream cheese
  11. Make ready 2 tsp grainy dijon mustard
  12. Make ready 1/2 shredded sharp cheddar cheese

Quick skillet steak with onions, peppers, mushrooms loaded on top of a baked potato and topped with melted cheese - this loaded Philly cheesesteak baked potato is perfect for the meat and potato lover in your life! Meanwhile, make filling: In a large skillet over medium heat, heat remaining tablespoon oil. Add steak and season with oregano, salt, and pepper. If you love cheesesteak, then you will flip for this take on that timeless classic, the prince of steak sandwiches, the fuggedaboutit-because-nothing-compares Philly cheesesteak.

Instructions to make Cheesesteak Potato Skillet:
  1. In a cast iron skillet, add 1 tbsp of olive oil, add your onions and thin beef. Add Worcestershire sauce and lots of fresh cracked black pepper (or to taste)Cook on medium-high until onions are soft and beef is cooked through. Once done, remove and set aside in a bowl.
  2. Add 1 tbsp of olive oil again to the skillet, add your diced potatoes. Add the remaining tbsp of olive oil and season with Mrs. Dash and salt and pepper to taste. Cook on medium-low for about 15 min (I popped a lid on to trap some steam to help potatoes cook along) mix occasionally to prevent sticking.
  3. Once the potatoes are about 80% cooked through, add the mushrooms and peppers, add more salt and pepper to taste (if needed)stir and cook another 10 min, stirring occasionally again. (I popped a lid on at this point as well)
  4. You can turn off the heat at this point (there's enough heat retained in the cast iron now) add your cream cheese and dijon and stir to combine with everything and until the cream cheese is melted.
  5. Top the skillet with your beef and onion mixture, add your shredded cheddar on top
  6. Set under the broiler for about 5 min and enjoy this RIDICULOUS delish meal.

Instead of the bread though, you pack the steak slices, cheese sauce, and peppers into a potato. This Philly Cheesesteak Skillet is an easy one skillet meal packed with tender steak, crisp veggies, and perfectly melt-y cheese. Keto Philly Cheesesteak Casserole with steak is the perfect one skillet dinner for those busy weeknights! Tender steak simmered with onions and bell peppers…yummy! Simple meals are my jam and this Philly cheesesteak skillet couldn't be easier.

So that is going to wrap this up for this special food cheesesteak potato skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!