Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf parmesan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Real Cheese People® Know The Best Cheese Is Real Cheese. A bit retro, but heartwarming and homey, this recipe is an amalgam of meatloaf, polpettone and meatballs Ground veal and pork, provolone, pecorino and Parmesan mingle with herbs, broccoli rabe and bread crumbs in what is essentially a sliceable meatball It is doused with tomato sauce and baked until bubbly, aromatic and mouthwatering.
Meatloaf Parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Meatloaf Parmesan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Parmesan:
- Prepare 2 lb Ground beef
- Make ready 2 cup Italian bread crumbs
- Get 4 Eggs
- Take 4 tbsp Parmesan cheese
- Take 2 tbsp Onion powder
- Make ready 1 tbsp Garlic powder
- Make ready 1 Splash of water
- Get 1 Spaghetti sauce
- Get 1 Mozzarella cheese
Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella. Craft a savory Parmesan meatloaf with a decidedly Italian influence. KRAFT Parmesan Meatloaf features zesty spaghetti sauce and Parmesan seasoning. Top the meatloaf with pasta sauce.
Steps to make Meatloaf Parmesan:
- Pre heat oven to 350
- Mix all ingredients except spaghetti sauce and mozzarella cheese.
- Shape into loaf in a slightly greased pan.
- Bake for 50 minutes, remove and cover with spaghetti sauce and mozzarella cheese.
- Return to oven and bake for 10 more minutes.
- Serve with your favorite pasta.
Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted. Combine meats, seasonings, eggs, bread crumbs, garlic, and onions. Place in a greased loaf pan and form a loaf. Remove and add the cheese on top and place.
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