Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
While the potatoes cook, drain the fennel thoroughly and place in a medium bowl along with the fennel fronds and half the scallions (save the rest for the potato salad). For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Make ready 2 salmon steaks
- Make ready 500 g chat potatoes cut in half, boiled till soft
- Prepare 3 fresh figs wedges
- Get 5 cherry tomatoes cut half
- Prepare Small fennel shaved
- Get Handful baby spinach
- Prepare Vegetable oil for cooking
- Prepare For dressing:
- Prepare 3 tablespoon balsamic vinegar
- Make ready 1/3 cup pomegranates seeds
- Get 2 tablespoon olive oil
- Take Salt and pepper
- Make ready 1 lemon cut half for juice the other half into wedges
Pan Seared Salmon on Thai Curried Spinach - Closet Cooking. Not too long ago I came across this post about salmon and coconut spinach which sounded really good. The fish cooks up quick in this seared sea bass dish and the garlic sauce is easy and a great complement. Drain well then place on a large baking tray.
Instructions to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Then, spinach is lightly sauteed together with garlic, sun-dried tomatoes, artichokes, and capers.
So that’s going to wrap this up for this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
