Pumpkin Pie Angel Food Cake
Pumpkin Pie Angel Food Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pie angel food cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Angel Food Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pumpkin Pie Angel Food Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Angel Food Cake:
  1. Make ready cake
  2. Make ready 1 box angel food cake mix
  3. Make ready 15 oz can of pumpkin puree
  4. Prepare 1 tsp pumpkin pie spice
  5. Get cinnamon cream cheese frosting
  6. Prepare 8 tbsp unsalted butter - room temp.
  7. Make ready 6 oz cream cheese - softened
  8. Prepare 1/2 tsp vanilla extract
  9. Get 2 1/2 cup powered sugar
  10. Take 1 tsp ground cinnamon
Steps to make Pumpkin Pie Angel Food Cake:
  1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
  2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

So that’s going to wrap this up for this exceptional food pumpkin pie angel food cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!