My Chicken, Chorizo garlic Roast
My Chicken, Chorizo garlic Roast

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my chicken, chorizo garlic roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Chicken, Chorizo garlic Roast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Chicken, Chorizo garlic Roast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my chicken, chorizo garlic roast using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chicken, Chorizo garlic Roast:
  1. Take 2 Chicken breasts cut up into bite size
  2. Prepare 200 g smoked Bacon Lardons
  3. Prepare 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes
  4. Get 5 Garlic cloves soaked in Virgin olive oily Tomatoes
  5. Take 200 g Chorizo chopped up
  6. Take 10 Cherry Tomatoes
  7. Take Little sweet Peppers
  8. Prepare 1 onion cut into 1 inch pieces
  9. Make ready 2 squeezes a lemon
  10. Take 1 handful sundried Tomatoes
  11. Get 1 tbls Artichoke quaters in oil and a little of the oil
  12. Take 1 tsp dried Basil
Instructions to make My Chicken, Chorizo garlic Roast:
  1. Ingredients
  2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces.
  3. Then add the onion
  4. Mix in then add the bacon bits and fry for 5 minutes
  5. Then add the chorizo and mix in fry for 2 minutes.
  6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes
  7. Mix and fry for 2 minutes add lots of black pepper.
  8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over.
  9. Cook in a preheated oven medium - high for 20 minutes.
  10. Add the sundried Tomatoes and the Artichoke with some of the olive oil.
  11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot

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