Sausage and Jalapeño Parched Rice
Sausage and Jalapeño Parched Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage and jalapeño parched rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage and Jalapeño Parched Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sausage and Jalapeño Parched Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Jalapeño Parched Rice:
  1. Get 1-1/4 cup leftover rice see my recipe Jalapeño Beans
  2. Make ready 1/3 pound hot bulk sausage
  3. Make ready 1/4 cup your favorite barbecue sauce I used my batch 88
  4. Get As needed sliced bread optional

Pohey is prepared from boiled Rice which is beaten and dried during the Summer months. If Yorkshire pudding, cornbread, and soufflé could all get together and have a lovechild, that child's name would be spoonbread. Usually served as a side, this cornmeal-based pudding gets upgraded to a fantastic brunch dish with the addition of cheese and sausage, and one jalapeno for just a bit of spice. Jalapeño Cheddar Smoked Sausage made in-house daily with real cheddar cheese and fresh jalapeños, premium ground pork Made by us, in-house daily with real cheddar cheese and fresh jalapeños.

Steps to make Sausage and Jalapeño Parched Rice:
  1. Heat a skillet and add the rice. Get it crispy and caramelized.
  2. Fry the sausage and break up into pieces.
  3. Add the parched leftover rice.
  4. Cook 7-8 minutes.
  5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

While most other products you'll see on the market rely on canned or frozen peppers, we. My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. Sausage and rice is one of my kids favorite meals. But, normally I make it on the stove-top because that is just how I have always done it. Add the cooked rice to the sausage and vegetable mixture in the slow cooker and carefully stir to combine.

So that’s going to wrap it up with this exceptional food sausage and jalapeño parched rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!