Chicken Jambalaya
Chicken Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken jambalaya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:
  1. Make ready 2 tablespoons butter
  2. Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
  3. Prepare 1/2 each red bell pepper diced ¼ inch
  4. Get 1/2 each green bell pepper diced ¼ inch
  5. Prepare 1 ribs celery, diced ¼ inch
  6. Prepare 4 cloves garlic, chopped fine
  7. Make ready 1 bay leaf -remove at the end
  8. Take 14.5 ounce can diced tomatoes (use the juice)
  9. Get 2 cups+ chicken broth or stock (you might add additional if needed)
  10. Make ready 1 cup long-grain rice
  11. Make ready 1/2 teaspoon oregano
  12. Make ready 1/4 teaspoons thyme
  13. Get 1/4 teaspoon black pepper
  14. Take 1 1/2 tablespoon Worcestershire sauce
  15. Get 5 tablespoon Crystal hot sauce
  16. Make ready 2 tablespoon tomato paste
  17. Make ready 1 teaspoon paprika
  18. Take 1/4 teaspoon salt
  19. Make ready 16 ounces Chicken – cooked diced
  20. Take 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
  21. Take 1/4 teaspoons cayenne pepper
  22. Make ready 1/4 cup Parsley chopped- add in the last 2 minutes before service
Instructions to make Chicken Jambalaya:
  1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
  2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
  3. Note you can add more Chicken broth if needed.
  4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf

So that’s going to wrap this up with this special food chicken jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!