Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bulgarian patatnik (potato dish). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bulgarian patatnik (potato dish) is only one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bulgarian patatnik (potato dish) is something that I’ve loved my whole life. They are nice and they look wonderful.
Patatnik (пататник) or patetnik is a traditional Bulgarian potato-based dish characteristic of the Rhodope Mountains. It is prepared with grated potatoes and onions, as well as spearmint. It is originally cooked over fire or a stove, but is nowadays also baked in an oven.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bulgarian patatnik (potato dish):
- Take 5 potatoes
- Get 2 onions
- Take 3 eggs
- Make ready to taste Dried mint
- Make ready To taste salt
- Get To taste black pepper
- Take 1 table spoon vegetable oil
- Prepare Butter
- Get 2 table spoons flour
Those who love potatoes and eggs can easily enjoy and enjoy this meal. At Patatnik they grate the potatoes and combine them with onions, spices and eggs. This dish can be served with a variety of pickles and salads. Bulgarian Patatnik is a flavourful potato and cheese pie.
Instructions to make Bulgarian patatnik (potato dish):
- Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
- Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
- Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.
It's warm and filling and utterly comforting, making a wonderful light lunch or suppertime side dish. (Skip to recipe.) This month for our Eat the World recipe challenge we travel east to one of the Balkan countries, the Republic of Bulgaria. Its eastern boundary is its coast on the. Almost all Bulgarian dishes include parsley. It is used in main dishes, soups and salads, both fresh and dried. It is not only used as seasoning, but according to folk medicine it helps cure digestive and kidney diseases.
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