Apple And Chicken In BBQ Sauce
Apple And Chicken In BBQ Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple and chicken in bbq sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse Our Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Find Deals on Buffalo Wing Sauce in Condiments on Amazon. In a large skillet, brown chicken in oil on both sides.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple and chicken in bbq sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple And Chicken In BBQ Sauce:
  1. Get 8 large cut shitake mushroom
  2. Get 1 1/2 large apple
  3. Make ready 1/2 cup water
  4. Prepare 1/2 tbsp lemon juice
  5. Take 1 cup Honey flavour bbq sauce
  6. Take 1/2 cup honey
  7. Prepare 600 grams chicken
  8. Prepare 3 slice bacon
  9. Make ready garnish
  10. Make ready 1/2 cup apple

Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. Adam Gray serves this tangy apple barbecue sauce alongside pork belly at Skylon, but the sauce also works well with chicken and seafood. Start work on this barbecue sauce recipe a few days before a weekend barbecue to get ahead.

Instructions to make Apple And Chicken In BBQ Sauce:
  1. soak dry shitake in warm water for 10 minute then drain and discard water
  2. Brown chicken and bacon then add mushroom and apple with bbq sauce ,and water simmer for 15 to 20 minute
  3. add honey and mix well simmer for another 5 minute then top lemon juice off heat
  4. off heat top balance apple and serve

Dip chicken in sauce, and turn to coat. Move chicken to the skillet with sauce. Place all ingredients in a saucepan and bring to a boil. While the sauce is heating up,place all the Rub ingredients in a bowl and stir together with a spoon. Rub chicken wings on all sides with the spice.

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