Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Savoury Potato And Onion Strudel With Leftover BBQ Sauce too! See great recipes for Savoury oats, 酱蒸金鲳 Savoury Steamed Golden Pomfret too! Savoury Potato And Onion Strudel With Leftover BBQ Sauce.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Make ready 3 cup potato
- Get 2 onion
- Get 2 cup leftover bbq sauce
- Prepare 4 6x6 pastry
- Take 1 egg
Ingredients for BBQ pulled pork: Pork shoulder, beef broth, BBQ rub, onion, BBQ sauce, salt. Pork: You may use pork loin if looking for a leaner pulled pork; but be warned: The pork may dry out significantly due to a lack of fat. BBQ rub: Can use a homemade rub or a combination of brown sugar, ground paprika, smoked paprika, garlic and onion powder and salt instead. There's nothing limp about these leftovers.
Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout. Soak mesquite chips in water to cover. Mop Sauce: Cook bacon in medium. beef broth, oil, lemon, thyme, salt and pepper. . across grain to serve. To make BBQ chicken without a slow cooker or Instant Pot, shred the chicken breasts with two forks, then place in a medium saucepan over medium heat. Great recipe for a quick lunch, dinner or party.
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