Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant parmigiana. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant parmigiana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggplant parmigiana is something that I have loved my entire life. They are fine and they look wonderful.
Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant parmigiana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmigiana:
- Take Veggies :
- Prepare 10 pieces Mini Bringlas
- Make ready Salt as per taste
- Get Black paper as per taste
- Prepare Mozzarella cheese
- Get 1 sliced carrot
- Prepare 1 cup Red sauce (I have shared the recipe separately)
Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons!
Steps to make Eggplant parmigiana:
- Slice the Bringals and half fry on a pan. Sprinkle the salt and black paper as per taste.
- Preheat the oven at 350 degree.
- Now lets make layers in a baking tray: 1: Pour the red sauce in a tray. 2: Spread the sliced Bringals on the top. 3: Spread the sliced carrots on it. 4: Now spread mozzarella cheese. Repeat all four layers on the top again.
- Place the tray inside the oven and cook it for 12 minutes. At the end, broil it for 3 more minutes. Cut it in equal pieces and enjoy it 🙂
It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! The eggplant parmigiana is even better reheated the next day for lunch. Serve with a green salad and fresh bread. This really was an excellent eggplant parm recipe. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese.
So that’s going to wrap this up for this exceptional food eggplant parmigiana recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
